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The excellent book which will be very interesting for everyone who spend the time on board yachts and boats. The process of preparing food on small boats is more demanding than any other type of cooking. It can even be comared to a very complex gourmet projects. Taking into account that the conditions on board are really Spartan, the provisions are scarce, and that kitchenware is of very limited choice, it really requires the cook to be very skillful. This book will show some very useful tips which can easily be used by persons making their first steps in cooking while sailing.