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As it is implied by the title of this training video, it addresses the proper handling of the vegetable oils. The main topics of the film are maintaining the quality of the cargo, preparation to load, actual loading, carriage and discharge of vegetable oils, personal hazards involved in the process, tank cleaning. The target audience of the program includes deck officers while a key objective is to emphasize the importance of following the cargo requirements abd operating procedures. It should be clearly understood that vegetable oils are very challenging type of cargos needing careful handling not deteriorating their quality and not increasing their FFA (free fatty acid) content. Of course, a preparation of the good cargo plan is an essential way to avoid the difficulties usually faced when dealing with veg oils...